Xinhui Aged Tangerine Peel Chen Pi 10 15 20 Years Broken Pieces for Tea and Cooking

Xinhui Aged Tangerine Peel, known in TCM as Chen Pi (陈皮), is the dried peel of Citrus reticulata from the Xinhui core growing area of Guangdong. These aged broken peel pieces are traditionally valued for their warm, aromatic character and are commonly used in TCM to regulate qi and support digestion. Suitable for tea, soups, and culinary use.

Key Selling Points

• Authentic Xinhui tangerine peel from the Tianma core production area in Guangdong
• Available in 10, 15, and 20 year aged grades for different depth of flavor
• Broken peel pieces offer high value for daily tea and cooking
• Traditional Chen Pi widely used in TCM for its warm, aromatic properties
• Naturally aged and sealed to preserve aroma over a 36 month shelf life

Quality & Sensory

Typically deep reddish-brown with a dry, slightly brittle texture. The aroma is warm, citrusy, and mellow with age, and brewed peel yields a smooth, gently sweet, citrus-infused taste.

Technical Specifications

Usage Scenarios

• Steep in hot water as a daily citrus tea
• Add to soups and stews for aroma and depth
• Use in congee or braised dishes for traditional flavor
• Combine with pu-erh or other teas for blended infusions

Traditional Uses

In TCM theory, Chen Pi is traditionally associated with regulating qi, drying dampness, and transforming phlegm, and is often included in digestion-supporting decoctions. It is a classic ingredient in Cantonese soups, red bean paste, congee, and aged tea blends, and is commonly enjoyed in autumn and winter for its warm, comforting character.

FAQ Q&A