Xiao Yao Gao (Herbal Wellness Paste) — Custom OEM Herbal Paste with Danggui, Intangible Cultural Heritage Craft

Xiao Yao Gao (逍遥膏) is a traditional Chinese herbal paste (膏方) prepared in Shandong using an intangible cultural heritage craft, built around food-herb (药食同源) ingredients such as Danggui (当归, Angelica sinensis). In Traditional Chinese Medicine (TCM), this style of herbal paste is prized as a gentle, nourishing formula traditionally used to soothe the Liver, harmonize qi and blood, and ease occasional low mood and chest tightness. Its nature is sweet, warm, and balancing, making it a mild yet deeply nourishing paste for daily wellness rituals. This listing is a custom OEM/private-label link; the factory ships a 10g sachet sample as a gift by default.

Key Selling Points

• Traditional herbal paste (膏方) built on food-herb ingredients including Danggui
• Crafted in Shandong using intangible cultural heritage (非遗技艺) paste-making technique
• Custom OEM / private-label formula, packaging, and bottle options available
• Ready-to-eat paste with a smooth, honeyed texture and gentle sweet aroma
• 24-month shelf life, sealed storage, and 100g per box specification

Quality & Sensory

Each batch is slowly decocted and concentrated into a thick, glossy paste with a deep amber-to-dark-brown hue. The texture is smooth and syrupy, spoonable yet flowing, with a warm, honeyed sweetness layered over the gentle earthy aroma of Danggui and companion herbs. Taken directly from the spoon or stirred into warm water, it leaves a soft, rounded sweetness on the palate with a faint herbal finish.

Technical Specifications

Usage Scenarios

• Daily wellness ritual taken directly from the spoon
• Stirred into warm water as a soothing herbal drink
• Seasonal nourishment during transitional or stressful periods
• Custom OEM / private-label product development for brands
• Sampling and formula evaluation before bulk customization

Traditional Uses

In folk herbal practice, Xiao Yao-style pastes are traditionally prepared as nourishing 膏方, slowly simmered with Danggui and companion food-herb ingredients, then concentrated with honey or syrup into a spoonable paste. They are taken in small daily portions, often in the morning or evening, as part of a seasonal nourishment routine. This style of paste is associated in TCM with soothing the Liver, harmonizing qi and blood, and supporting a calm, balanced mood—placing it within the long tradition of daily herbal tonics rather than acute remedies.

FAQ Q&A