Xiao Diao Pear Soup Herbal Tea Bags with Lily Bulb Reed Root Snow Pear Jujube Goji Berry for Daily Brew

Xiao Diao Pear Soup tea bags, known in Chinese as Xiao Diao Li Tang (小吊梨汤), are a ready-to-brew herbal blend inspired by the classic Beijing pear drink. The blend combines dried pear pieces, lily bulb (Lilium brownii), reed root (Phragmites australis), jujube (Ziziphus jujuba), goji berry (Lycium barbarum), snow fungus (Tremella fuciformis), longan, dark plum, and rock sugar. In TCM tradition, pear, lily bulb, and reed root are associated with moistening the lungs, while jujube and goji are traditionally used to nourish the body. Simply steep a bag in hot water for a gentle, family-friendly wellness tea.

Key Selling Points

• Ready-to-brew tea bags inspired by the classic Beijing Xiao Diao Li Tang pear drink
• Contains eight botanicals including pear, lily bulb, reed root, jujube, goji berry, snow fungus, longan, and dark plum
• Includes rock sugar for a naturally sweet, mellow flavor without added sweeteners
• Convenient individual bags suitable for home brewing, family use, and daily hydration
• Produced in Anhui with an 18-month shelf life for pantry storage

Quality & Sensory

The blend typically shows golden pear pieces, ivory snow fungus, red jujube, and deep red goji berries. When steeped, it typically releases a light fruity aroma with a sweet, mellow taste and a subtle tart note from dark plum.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warm daily drink
• Brew a pot for family sharing during dry autumn and winter days
• Serve warm or chilled as a gentle after-meal beverage
• Keep at home or in the office for convenient herbal hydration

Traditional Uses

In TCM tradition, pear, lily bulb, and reed root are traditionally associated with moistening the lungs and easing dryness, while jujube and goji berry are commonly used to support vitality. Snow fungus and rock sugar are classic companions in sweet herbal soups and teas. This blend follows the folk custom of slow-simmered pear drinks from old Beijing, adapted here into convenient tea bags for modern daily brewing.

FAQ Q&A