Xiang Yuan Fo Shou Gao (Citrus & Finger Citron Herbal Paste) — Rose, Ginseng & Dandelion Blend, 260g

Xiang Yuan Fo Shou Gao (香橼佛手膏) is a traditional Chinese herbal paste (膏方) crafted from food-herb ingredients including Citron (Citrus medica, Xiāng Yuán 香橼), Finger Citron (Citrus sarcodactylis, Fó Shǒu 佛手), Rose (Rosa rugosa, Méi Guī 玫瑰), Ginseng (Panax ginseng, Rén Shēn 参), Poria (Poria cocos, Líng 苓), and Dandelion (Taraxacum officinale, Pú Gōng Yīng 蒲公英). Made in Shandong using intangible cultural heritage paste-making techniques, this ready-to-eat herbal paste is prized in TCM food wellness culture as a soothing, qi-regulating, and gently nourishing daily tonic. Its nature is balanced and mildly warming, making it a gentle yet effective addition to daily wellness routines.

Key Selling Points

• Traditional Chinese herbal paste (膏方) made with food-herb ingredients
• Features Citron, Finger Citron, Rose, Ginseng, Poria, and Dandelion
• Crafted in Shandong using intangible cultural heritage techniques
• Ready-to-eat paste format for convenient daily use
• 260g packaged in a sealed box for freshness

Quality & Sensory

Each batch is slowly simmered and concentrated into a smooth, glossy paste with a deep amber to dark brown hue. The texture is thick and syrupy, with a rich, layered aroma blending the bright citrus notes of Citron and Finger Citron with the soft floral sweetness of Rose. On the palate, it offers a balanced sweet-tart flavor with subtle herbal depth from Ginseng, Poria, and Dandelion, leaving a gentle, warming finish.

Technical Specifications

Usage Scenarios

• Daily wellness routine as a ready-to-eat herbal paste
• Seasonal nourishment during transitional weather
• A gentle companion to tea or warm water
• Convenient on-the-go herbal support
• Thoughtful gift for wellness-minded friends and family

Traditional Uses

In folk herbal practice, Xiang Yuan Fo Shou Gao is enjoyed as a daily tonic, taken directly from the jar or dissolved in warm water. It is traditionally used to harmonize the Liver and Spleen, soothe the spirit, and support gentle qi movement. The combination of Citron and Finger Citron with Rose reflects classic TCM pairing for regulating qi and easing occasional emotional tension, while Ginseng, Poria, and Dandelion add a nourishing, grounding quality. It is often shared during seasonal changes or after meals as a comforting, mildly sweet herbal treat.

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