Xiang Xiang Tea Jasmine Chen Piao Fu Ling Blend Tea 8g x 10 Bags Sugar Free Cold Brewed

Xiang Xiang Tea is a pre-portioned herbal tea blend known in TCM as Mo Li Chen Pi Fu Ling Cha, combining jasmine flower, dried tangerine peel, poria, Solomon's seal rhizome, and double-petaled rose. In TCM theory, jasmine and rose are traditionally associated with soothing qi, while poria and tangerine peel are traditionally linked to dampness and digestion. This sugar-free cold-brewed blend is intended for daily steeping as part of a balanced lifestyle.

Key Selling Points

• Five-herb blend of jasmine, tangerine peel, poria, Solomon's seal, and double-petaled rose
• Sugar-free cold-brewed tea bags in individual 8g sachets
• Traditionally associated in TCM with dampness and qi wellness
• Convenient 10-bag pouch for daily brewing at home or office
• Produced by a licensed manufacturer in Anhui, China

Quality & Sensory

Typically, the blend shows pale golden liquor with a delicate floral aroma from jasmine and rose, a light citrus note from tangerine peel, and a mild earthy-sweet finish from poria and Solomon's seal. Cold brewing yields a smoother, less astringent taste.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot or cold water for a daily floral herbal infusion
• Enjoy after meals as a light caffeine-free beverage
• Serve chilled in warm weather as a refreshing sugar-free drink
• Keep at the office or in a travel bag for convenient brewing

Traditional Uses

In TCM practice, jasmine flower and rose are traditionally used to soothe the liver and regulate qi, while tangerine peel and poria are traditionally associated with resolving dampness and supporting digestion. Solomon's seal is traditionally valued for nourishing yin. Blends of this type are commonly steeped as a daily wellness tea, especially in humid seasons or after rich meals.

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