Xiang Tian Guo Kernels (Fructus Swieteniae) — White Nut Kernels, 500g Food Herb

Xiang Tian Guo White Kernels (Fructus Swieteniae Macrophyllae) are the dried seed kernels of a traditional food herb known in Chinese wellness practice as Xiàng Tiān Guǒ (向天果), also called Skyward Fruit. Introduced and cultivated from Solomon Islands stock, this food-herb ingredient has been prized in folk herbal tradition as a bitter, cooling botanical used to clear heat, support liver wellness, and promote balanced circulation. Its nature is bitter and cool, making it a gentle yet clarifying herb for daily food-therapy use.

Key Selling Points

• Traditional food-herb seed kernels
• Solomon Islands introduced cultivar
• Pure white kernel grade, new crop
• 500g food-herb pack
• Suitable for tea, decoction, and daily food therapy

Quality & Sensory

Each batch is carefully shelled and sorted to preserve the kernels' clean ivory-white color, firm texture, and faintly nutty, slightly bitter aroma. When decocted or steeped, the kernels release a deep, mildly bitter infusion with a lingering, subtly sweet finish, characteristic of traditional bitter-cool food herbs.

Technical Specifications

Usage Scenarios

• Herbal decoction and daily tea
• Traditional food-therapy soups
• Bitter-herb wellness blends
• Seasonal liver-support food therapy
• Daily food-herb routine

Traditional Uses

In folk herbal practice, Xiang Tian Guo kernels are decocted alone or blended with other food herbs into daily teas and gentle decoctions, traditionally taken to clear heat, support liver wellness, and promote smooth circulation. They are also simmered into medicinal food soups and congee, and included in seasonal food-therapy formulas for balanced daily nourishment.

FAQ Q&A