Xiang Fu Cyperus Rhizome 500g Whole Dried Nutgrass Root for Herbal Tea and Decoction

Xiang Fu (香附), the dried rhizome of Cyperus rotundus, is a classic TCM herb supplied here as whole selected pieces. In TCM theory it is acrid, slightly bitter, and slightly sweet, with a warm nature, and is traditionally associated with the Liver and Spleen channels. Traditionally valued for regulating qi, it is commonly prepared as an infusion or decoction. Store refrigerated and use as directed by a qualified practitioner.

Key Selling Points

• Whole dried Xiang Fu rhizome pieces, carefully selected for quality
• Botanical source Cyperus rotundus, a long-established TCM herb
• Traditionally used in TCM to regulate qi and ease constrained liver qi
• Suitable for soaking in hot water as a tea or simmering in decoctions
• Supplied as a 500g pack of raw edible-grade botanical material

Quality & Sensory

The rhizome pieces are typically dark brown to blackish with a hard, dense texture and fine longitudinal wrinkles. They carry a characteristic aromatic, slightly acrid scent, and an infusion typically tastes mildly bitter and fragrant with a warm, earthy finish.

Technical Specifications

Usage Scenarios

• Steep in hot water as a simple herbal tea
• Simmer into traditional decoctions with other qi-regulating herbs
• Add to herbal soup preparations following practitioner guidance
• Use in seasonal wellness routines during times of emotional stress

Traditional Uses

In TCM practice, Xiang Fu is traditionally regarded as a key herb for soothing the liver and regulating qi, and it is often paired with herbs such as Chai Hu or Chen Pi in classical decoctions. It has also been used in folk practice for menstrual discomfort and digestive stagnation, typically prepared by decoction or as a warm infusion.

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