Xiang Chun Zi (Toona sinensis Seeds) — Sulfur-Free Dried Food Herb, 500g Bulk

Xiang Chun Zi (Toona sinensis) are the dried seeds of the Chinese Mahogany tree, known in Traditional Chinese Medicine (TCM) as Xiāng Chūn Zǐ (香椿子) and affectionately called Xiang Ling Zi (香铃子) for their small bell-like shape. Long valued as a warming, wind-dispelling herb, Xiang Chun Zi has been prized in folk practice for its ability to scatter cold, ease discomfort, and support smooth movement of qi. Its nature is warm and its flavor pungent and bitter, giving it a focused, gently stimulating character within the TCM tradition.

Key Selling Points

• Sulfur-free, naturally dried Toona sinensis seeds
• Traditional TCM food herb known as Xiang Chun Zi
• Warm, pungent herb used to scatter cold and dispel wind
• 500g bulk pack for decoctions and daily wellness routines
• Custom grinding service available for bulk orders

Quality & Sensory

Each batch is carefully sun-dried without sulfur fumigation, preserving the seeds' natural pale brown color, light papery texture, and subtle woody aroma. When decocted, Xiang Chun Zi yields a warm, mildly bitter infusion with a faintly resinous, earthy finish, releasing its aromatic character slowly as it simmers.

Technical Specifications

Usage Scenarios

• Traditional herbal decoctions
• Herbal foot soak blends
• Seasonal warming tea formulas
• Bulk grinding for custom herbal powders
• Medicinal food soup packs

Traditional Uses

In folk herbal practice, Xiang Chun Zi is decocted alone or combined with other warming herbs to scatter cold and ease internal wind. It is often simmered into seasonal soups and medicinal congee, and in some regional traditions it is added to foot soak blends for its warming, dispersing character. As a daily tea, it is brewed with ginger or jujube to soften its pungent bite and create a gentle, warming infusion.

FAQ Q&A