Wuzhimaotao Dampness Clearing Herbal Paste with Red Bean Mulberry and Poria 300g

Wuzhimaotao Fushi Gao (五指毛桃伏湿膏) is a traditional Chinese herbal paste made with Wuzhimaotao (五指毛桃, Radix Fici Simplicissimae), Chi Xiao Dou (赤小豆, Vigna umbellata), Fu Ling (茯苓, Poria cocos), and other botanicals in a maltose syrup base. In TCM theory this formula is traditionally associated with supporting spleen function and gently resolving dampness. The paste form is convenient for daily use and is typically taken as a warm drink or added to congee.

Key Selling Points

• Traditional Chinese herbal paste formula centered on Wuzhimaotao and Chi Xiao Dou
• Includes Fu Ling, Huo Xiang, Shan Zha, Da Zao, Gui Yuan, and Sang Shen
• Maltose syrup base gives a sweet, easy-to-take paste consistency
• Convenient 300g jar for daily spooning or mixing into warm water
• Rooted in the food-and-herb homology tradition of Chinese wellness

Quality & Sensory

The paste is typically dark brown to deep amber with a thick, syrupy texture. It has a sweet, malty aroma with mild herbal notes from Wuzhimaotao and Huo Xiang. When mixed with warm water it tastes sweet and slightly tart from the Shan Zha and Sang Shen, with a smooth, coating mouthfeel.

Technical Specifications

Usage Scenarios

• Take a spoonful directly or dissolve in warm water as a daily herbal drink
• Stir into warm congee or porridge
• Mix into warm soup or broth as a finishing herbal addition
• Use as a seasonal wellness paste during humid weather

Traditional Uses

In TCM theory, Wuzhimaotao is traditionally used to support spleen qi and gently address dampness, often paired with Fu Ling and Chi Xiao Dou. Huo Xiang is traditionally associated with transforming dampness in the middle burner, while Shan Zha and Da Zao support digestion and qi. This paste follows the classic Gao Zi preparation style, where herbs are simmered and concentrated with maltose syrup for convenient daily consumption.

FAQ Q&A