Wuzhi Maotao Summer Damp Tea 100g Ficus Hirta Coix Seed Adzuki Bean Herbal Blend for Daily Brewing

Wuzhi Maotao Xia Shi Tea (五指毛桃夏湿茶) is a caffeine-free herbal blend centered on Five-Finger Fig Root (五指毛桃, Wuzhi Maotao, Ficus hirta), combined with Adzuki Bean (赤小豆, Chixiaodou, Vigna umbellata) and Coix Seed (薏米, Yiyi, Coix lacryma-jobi). In TCM theory, Five-Finger Fig Root is traditionally associated with strengthening the spleen and resolving dampness, while Adzuki Bean and Coix Seed are traditionally used to support healthy water metabolism. This dried, sulfur-free blend is intended for daily brewing as a light herbal infusion.

Key Selling Points

• Features Five-Finger Fig Root (Wuzhi Maotao, Ficus hirta) as the primary herb, a classic Cantonese herbal ingredient
• Blended with Adzuki Bean and Coix Seed, two herbs traditionally paired for dampness-related wellness routines
• Sulfur-free dried botanicals suitable for daily cold or hot brewing
• 100g resealable pack, convenient for home use throughout the year
• Produced in Anhui, China, as a pre-packaged edible agricultural product

Quality & Sensory

The blend typically shows pale woody root segments, elongated red beans, and pale oval seeds. Five-Finger Fig Root typically carries a mild coconut-like aroma, and the brewed infusion is typically light amber with a subtle earthy, slightly sweet taste.

Technical Specifications

Usage Scenarios

• Brew as a daily herbal infusion with hot or cold water
• Simmer gently as a light decoction for a stronger infusion
• Enjoy during humid summer months as part of a seasonal wellness routine
• Serve unsweetened or with a small amount of honey after brewing

Traditional Uses

In TCM practice, Five-Finger Fig Root is traditionally used in southern Chinese herbal soups and teas, often paired with Coix Seed and Adzuki Bean during the humid summer season. This combination is a common household preparation for daily drinking, typically simmered or steeped and consumed plain. It is also traditionally associated with the Sanfu period, when herbal teas are popularly used to support seasonal comfort.

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