Wuyuan Imperial Chrysanthemum (Chrysanthemum morifolium) — Dried Golden Chrysanthemum Tea, 20g Jar

Wuyuan Imperial Chrysanthemum (Chrysanthemum morifolium) is the dried flower head of a celebrated golden chrysanthemum known in Traditional Chinese Medicine (TCM) as Huáng Jú (黄菊), also called Jīn Sī Huáng Jú (金丝皇菊). Grown in the misty hills of Wuyuan and prized for centuries as a cooling, liver-clearing, and eye-brightening flower, it is one of the most beloved herbs for soothing heat, easing the head, and refreshing the spirit. Its nature is sweet, slightly bitter, and slightly cold, making it a gentle yet clarifying herb for calming the Liver, dispersing wind-heat, and harmonizing the senses.

Key Selling Points

• Large whole golden chrysanthemum flower heads
• Traditional liver-clearing, eye-brightening herb
• Chrysanthemum morifolium, Wuyuan origin
• Naturally sweet from the flower itself, no added sugar
• 20g resealable jar, dried by low-heat baking

Quality & Sensory

Each jar holds large, whole flower heads with layered golden-yellow petals and a soft, pale center, carefully dried to preserve their rounded shape and delicate texture. The aroma is light, floral, and faintly honeyed. When steeped in hot water, the petals unfurl and release a clear golden infusion with a smooth, subtly sweet taste and a clean, cooling finish that lingers gently on the palate.

Technical Specifications

Usage Scenarios

• Daily hot chrysanthemum tea
• Blended with goji berry or honeysuckle
• Cooling summer infusion
• Afternoon tea for screen-heavy days
• Light floral tea for gatherings

Traditional Uses

In folk herbal practice, Wuyuan Imperial Chrysanthemum is steeped alone as a daily tea or blended with goji berry, honeysuckle, and rock sugar for a cooling, eye-brightening infusion. It is a classic flower in autumn and summer tea routines, where it is brewed in glass teapots to watch the petals open, and is often served after long hours of reading or screen work to refresh the head and calm the spirit.

FAQ Q&A