Wumei Shanzha Sangshen Rose Chenpi He Ye Tea Bags 15 Pack Herbal Fruit Tea for Daily Steeping

This herbal fruit tea blend, known in TCM as Wumei Shanzha Sangshen Meigui Chenpi Heye Cha (乌梅山楂桑葚玫瑰陈皮荷叶茶), combines dark plum, hawthorn, mulberry, rose, dried tangerine peel, and lotus leaf in convenient tea bags. In TCM theory, these botanicals are traditionally associated with supporting digestion and seasonal wellness. Steep one bag in hot water for a light, tangy daily infusion.

Key Selling Points

• Six-herb fruit tea blend with dark plum, hawthorn, mulberry, rose, tangerine peel, and lotus leaf
• Convenient pre-portioned tea bags, 15 bags per pack, 150 g total
• Sugar-free formulation suitable for daily herbal steeping
• In TCM tradition, hawthorn and tangerine peel are traditionally used to support digestion
• Sealed packaging with 12-month shelf life for freshness

Quality & Sensory

The blend typically shows mixed dark plum, reddish hawthorn, deep purple mulberry, and pale lotus leaf pieces with a fruity, slightly floral aroma. When steeped, it typically yields a warm reddish-amber infusion with a tangy, mildly sweet taste and a light rose fragrance.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily herbal fruit infusion
• Enjoy as a refreshing iced tea in warm seasons
• Serve after meals as a traditional digestive-style tea
• Offer in offices or tea shops as a ready-to-brew wellness option

Traditional Uses

In TCM practice, dark plum and hawthorn are traditionally used to support appetite and digestion, while tangerine peel is traditionally associated with regulating qi. Mulberry and rose are traditionally valued for nourishing and soothing qualities, and lotus leaf is traditionally linked with lightness and summer refreshment. This blend is commonly steeped as a daily fruit tea, especially in warm weather or after rich meals.

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