Wumei Sandou Herbal Paste Ready to Eat Sour Sweet Daily Drink 220g Glass Jar

Wumei Sandou Gao (乌梅三豆膏), also known as Black Plum Three Bean Paste, is a traditional Chinese herbal paste made from apple juice, black plum juice, oligofructose, mung bean, soybean, and black bean. In TCM theory, black plum (Wumei, 乌梅) is sour and astringent, traditionally associated with the Lung, Liver, and Spleen channels, while the three beans are traditionally used to support clearness and balance. This ready-to-eat paste offers a sour-sweet taste for daily wellness routines.

Key Selling Points

• Traditional Wumei Sandou Gao formula combining black plum with three beans
• Made with apple juice, black plum juice, and oligofructose for natural sour-sweet flavor
• Ready-to-eat paste in a convenient 220g glass jar
• Slow-simmered using traditional熬制 (ao zhi) paste-making method
• Suitable for daily drinking as a warm or cool beverage

Quality & Sensory

This paste typically appears dark amber to deep brown with a thick, syrupy texture. It carries a fruity, sour aroma from black plum and apple. When mixed with water, it offers a sour-sweet, refreshing taste with subtle bean notes.

Technical Specifications

Usage Scenarios

• Mix with warm water as a daily drink
• Stir into cool water for a refreshing summer beverage
• Add to tea or congee for extra flavor
• Enjoy directly from the jar as a spread or topping

Traditional Uses

In TCM theory, Wumei (乌梅) is traditionally used to astringe and generate fluids, while mung bean, soybean, and black bean are associated with clearing heat and supporting fluid balance. This paste is traditionally consumed as a sour-sweet drink during warm seasons or when feeling dry. It is often prepared by mixing with warm water, and may be paired with light teas or congee.

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