Wuji Baifeng Gao Herbal Paste 300g Women’s Wellness Blend with Ginseng Chinese Yam and Euryale

Wuji Baifeng Gao (乌鸡白凤膏) is a traditional Chinese herbal paste made with ginseng (人参, Renshen, Panax ginseng), Chinese yam (山药, Shanyao, Dioscorea polystachya), and euryale seed (芡实, Qianshi, Euryale ferox) among other botanicals. In TCM theory this nourishing paste is traditionally associated with supporting women's wellness and vitality. Prepared by slow decoction and honey-based concentration, it is a ready-to-eat paste typically taken by spoon or dissolved in warm water.

Key Selling Points

• Traditional Chinese herbal paste (膏滋) made with ginseng, Chinese yam, and euryale seed
• Slow-simmered decoction concentrated with honey into a ready-to-eat paste
• Formulated with 14 botanicals including jujube, longan, lily bulb, mulberry, and walnut
• In TCM theory traditionally associated with women's wellness and qi nourishment
• 300g glass bottle, ready to eat by spoon or dissolved in warm water

Quality & Sensory

This herbal paste is typically a dark amber to deep brown, glossy, thick syrup-like paste. It has a sweet, honey-forward aroma with notes of ginseng and jujube. The taste is typically sweet and mildly herbal, with a smooth, dense texture that dissolves easily in warm water.

Technical Specifications

Usage Scenarios

• Take by spoon directly as a daily herbal paste
• Dissolve in warm water as a nourishing drink
• Stir into warm congee or porridge
• Enjoy as a seasonal wellness food in cooler months

Traditional Uses

In TCM theory, Wuji Baifeng Gao is traditionally used as a nourishing paste for women's wellness, often associated with supporting qi and blood. It is commonly prepared by slow-simmering herbs with honey into a thick paste. Traditionally taken in small amounts daily, sometimes dissolved in warm water, especially during seasonal transitions or after childbirth. Pairings often include jujube and longan for added sweetness and warmth.

FAQ Q&A