Wu Zhi Mao Tao Five-Finger Fig Root 500g Dried Soup Herb Ficus hirta for Cantonese Broths and Decoctions

Five-Finger Fig Root, known in TCM as Wu Zhi Mao Tao (五指毛桃), is the dried root of Ficus hirta, a Southern Chinese botanical prized in Cantonese soup culture. Traditionally associated with a mild sweet nature and a distinctive coconut-like aroma, it is a common ingredient in nourishing broths and herbal decoctions. This bundle is sulfur-free processed and intended for culinary and traditional herbal use.

Key Selling Points

• Authentic Wu Zhi Mao Tao (五指毛桃) dried root from Guangdong
• Botanical source Ficus hirta, a classic Southern Chinese soup herb
• Sulfur-free processing with roots supplied in tied bundles
• Traditionally valued in Cantonese cooking for its mild sweetness and coconut-like fragrance
• 500g pack suited to family soup pots and slow-simmered broths

Quality & Sensory

The dried roots typically appear light yellow-brown with a fibrous, woody texture and fine longitudinal striations. They typically carry a pleasant coconut-like aroma, and when slow simmered the broth takes on a mild, sweet, nutty taste.

Technical Specifications

Usage Scenarios

• Slow-simmered Cantonese soups with pork, chicken, or fish
• Herbal decoctions prepared with other tonic roots
• Congee and seasonal family cooking
• Culinary broths where a mild coconut aroma is desired

Traditional Uses

In Southern Chinese folk practice, Wu Zhi Mao Tao is a staple of Cantonese soup making, often simmered with lean pork, chicken, or ribs alongside herbs such as poria, coix seed, or yam. It is traditionally associated with supporting the body during humid seasons and is a familiar ingredient in everyday family broths rather than a rare tonic.

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