Wu Wei Zi Powder (Schisandra chinensis) — Dried Five-Flavor Berry Food Herb, 500g

Wu Wei Zi Powder (Schisandra chinensis) is the finely milled dried fruit of a highly revered traditional food herb known in Traditional Chinese Medicine (TCM) as Wǔ Wèi Zǐ (五味子), literally "five-flavor berry." For centuries, Wu Wei Zi has been prized as a consolidating, qi-and-fluid-restraining herb, traditionally used to astringe the lungs, calm the spirit, and support the kidneys. Its nature is warm and its flavor is famously sour-sweet with notes of bitter, pungent, and salty, making it a uniquely balanced herb in the TCM materia medica.

Key Selling Points

• Traditional five-flavor food herb (药食同源)
• Finely milled Schisandra chinensis powder
• 500g value pack, ready to use
• Sour-sweet berry taste for teas and tonics
• Convenient powder form for daily blending

Quality & Sensory

Each batch is carefully dried and milled to preserve the berry's deep reddish-brown color, fine powdery texture, and distinctive tart, fruity aroma. When brewed or stirred into warm water, the powder releases a bright sour-sweet flavor with subtle bitter and salty undertones, characteristic of the five-flavor berry, and blends smoothly without heavy sediment.

Technical Specifications

Usage Scenarios

• Herbal tea and warm-water infusion
• Blended into congee or grain porridge
• Added to soups and tonic broths
• Combined with goji berry and jujube in daily tonics
• Daily food-herb wellness routine

Traditional Uses

In folk herbal practice, Wu Wei Zi is decocted into soups, congee, and longevity tonics to support the lungs, calm the spirit, and gently restrain fluids. It is a classic ingredient in autumn and winter nourishment formulas, often paired with goji berry, jujube, and lily bulb. As a daily tea, the powder is stirred into warm water or blended with honey for a tart, refreshing infusion.

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