Wu Jia Pi Acanthopanax Root Bark 500g Dried Wujiapi Herb for Tea and Wine Infusion

Wu Jia Pi (五加皮), the dried root bark of Acanthopanax gracilistylus, is a classic Chinese herbal material also called Acanthopanax or Fiveleaf Aralia bark. In TCM theory it is traditionally associated with the liver and kidney channels, with an acrid, bitter and warm nature. These naturally sun-dried bark pieces are commonly prepared as herbal tea or infused in wine. Consult a qualified practitioner before use.

Key Selling Points

• Authentic Wu Jia Pi (五加皮) dried root bark, a staple of Chinese herbal tradition
• Botanical source Acanthopanax gracilistylus, carefully peeled and naturally sun-dried
• Traditionally used in TCM to dispel wind-dampness and strengthen tendons and bones
• Suitable for herbal tea, wine infusion, and decoction preparation
• 500g bulk pack, ideal for regular home herbal use

Quality & Sensory

The bark pieces typically appear in thin curled or strip form with a grayish-brown outer surface and yellowish-white inner face. They have a faint characteristic aroma and a slightly acrid, bitter taste when brewed or decocted.

Technical Specifications

Usage Scenarios

• Steep as a mild herbal tea
• Infuse in liquor for traditional herbal wine
• Simmer in decoctions with other herbs
• Add to slow-cooked herbal soups

Traditional Uses

In TCM practice, Wu Jia Pi is traditionally used to dispel wind and dampness and to support the tendons and bones, and it appears in classical formulas for joint and lumbar comfort. It is most often prepared as a wine infusion, sometimes combined with herbs like Du Zhong or Niu Xi, and is also simmered in decoctions or soups, especially in damp seasons.

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