Winter Melon Lotus Leaf Tea Dong Gua He Ye Cha 200g 20 Teabags Sugar Free Herbal Blend

Winter Melon Lotus Leaf Tea, known in Chinese as Dong Gua He Ye Cha (冬瓜荷叶茶), is a prepackaged sugar-free herbal teabag blend. It combines lotus leaf (Folium Nelumbinis) with winter melon, double-petal red rose, lemon, cassia seed, dried tangerine peel, tartary buckwheat, chrysanthemum, and hawthorn. In TCM tradition, lotus leaf is considered lightly cooling and associated with clearing summer heat, while this blend is traditionally enjoyed as a light daily infusion. Steep one bag in hot water and sip warm as part of a balanced routine.

Key Selling Points

• Prepackaged teabag blend with 20 individual 10g bags, 200g total net weight
• Features lotus leaf and winter melon as the leading herbs of this traditional formula
• Includes rose, lemon, cassia seed, tangerine peel, tartary buckwheat, chrysanthemum, and hawthorn
• Sugar-free and dried by baking, with an 18-month shelf life
• Convenient teabag format for quick hot-water steeping at home or the office

Quality & Sensory

The dried blend typically shows mixed green, golden, and reddish pieces with a light floral-citrus aroma. Steeped, it typically yields a clear amber-gold infusion with a mildly fresh, faintly sweet-herbal taste and gentle rose and citrus notes.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot water for a light daily herbal infusion
• Enjoy warm after meals as a traditional caffeine-free beverage
• Serve iced in summer for a refreshing cooling drink
• Offer to guests as a fragrant floral-citrus herbal tea

Traditional Uses

In TCM tradition, lotus leaf is regarded as slightly bitter and neutral to cooling, traditionally associated with clearing summer heat and supporting the spleen and stomach channels. Winter melon is traditionally considered cooling and moistening. Blends of lotus leaf with hawthorn, cassia seed, and tangerine peel have long been drunk as light daily infusions, especially in warm seasons or after rich meals.

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