Winter Melon Lotus Leaf Herbal Tea Bags with Chenpi Cassia Seed Barley Orange Peel 30 Cans
$37.38
99 in stock
Description
Winter Melon Lotus Leaf Tea, known in TCM as Dong Gua He Ye Cha (冬瓜荷叶茶), is a blended herbal tea combining winter melon, lotus leaf, Chenpi (陈皮), cassia seed, barley, and orange peel. In TCM theory, these ingredients are traditionally associated with clearing dampness and supporting digestive comfort. The blend is dried and packed into convenient tea bags for daily brewing. It offers a light, refreshing cup traditionally used as a gentle wellness tea.




Key Selling Points
- Traditional blend of winter melon, lotus leaf, Chenpi, cassia seed, barley, and orange peel
- Dried herbal ingredients processed by low-temperature drying
- Convenient tea bag form for easy daily brewing
- Light refreshing taste suitable for regular tea drinking
- Packaged as 30 cans for extended supply




Quality & Sensory
The dried tea blend typically shows a mix of greenish and brownish herbal pieces with a mild, sweet, and slightly citrusy aroma. When brewed, the liquor is typically light amber to golden, with a smooth, refreshing taste and subtle notes of winter melon and orange peel.




Technical Specifications
| Product Type | Herbal Tea Bags |
|---|---|
| Chinese Name | 冬瓜荷叶茶 |
| Pinyin | Dong Gua He Ye Cha |
| Ingredients | Winter melon, lotus leaf, Chenpi, cassia seed, barley, orange peel |
| Form | Dried tea bags |
| Net Weight | 570 g |




Usage Scenarios
- Daily herbal tea
- After-meal refreshment
- Office or workplace tea
- Seasonal wellness drink
- Hot or cold brewed tea




Traditional Uses
In TCM theory, winter melon and lotus leaf are traditionally used to clear dampness and support fluid balance, while Chenpi and orange peel are associated with regulating qi and aiding digestion. Cassia seed and barley are traditionally included in herbal teas for gentle daily support. This blend is commonly brewed as a warm or cool tea after meals or during humid seasons.




FAQ Q&A
Q: What is this product?
A: It is a blended herbal tea made from winter melon, lotus leaf, Chenpi, cassia seed, barley, and orange peel, packed as dried tea bags.
Q: What is its traditional value?
A: In TCM theory, the ingredients are traditionally associated with clearing dampness, regulating qi, and supporting digestive comfort.
Q: How is it commonly prepared?
A: Place one tea bag in hot water, steep for a few minutes, and drink. It can also be brewed cold.
Additional information
| Weight | 1.5 kg |
|---|---|
| Dimensions | 26 × 20 × 15 cm |
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