Wild Spatholobus Stem Ji Xue Teng Dried Slices 500g for Decoction Soup and Wine Infusion

Dried Spatholobus Stem, known in TCM as Ji Xue Teng (鸡血藤), from Spatholobus suberectus, the mature vine stem traditionally cut into large slices and sun-dried. In TCM theory it is warm in nature with bitter and slightly sweet flavor and is traditionally associated with the liver channel. This pre-packaged dried herb is commonly prepared in decoctions, soups, or wine infusions.

Key Selling Points

• Traditional TCM vine stem herb known as Ji Xue Teng (鸡血藤)
• Botanical source Spatholobus suberectus, mature dried stem slices
• Large-cut slices with sun-dried processing
• Traditionally valued in TCM for supporting healthy circulation and joint comfort
• Suitable for decoction, soup, and traditional wine infusion

Quality & Sensory

The slices typically show a reddish-brown to dark brown surface with a distinctive reddish resin ring pattern visible on the cut face. Texture is firm and woody, with a faint herbal aroma and a traditionally mild, slightly astringent taste when decocted.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Added to slow-cooked soups with other culinary herbs
• Steeped in grain alcohol for traditional wine infusion
• Ground into powder for further herbal preparation

Traditional Uses

In TCM practice, Ji Xue Teng is traditionally associated with nourishing and invigorating the blood, relaxing the sinews, and supporting comfortable joints and limbs. It is a common ingredient in decoction formulas and is often paired with herbs such as Dang Gui (当归) or Du Zhong (杜仲). It is also traditionally used in seasonal soups and folk wine infusions.

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