Wild Sour Jujube Sprout Tea 50g Shandong First Flush Tender Buds Loose Leaf Infusion

Wild Sour Jujube Sprout Tea, known in TCM as Suan Zao Ya (酸枣芽), from Ziziphus jujuba var. spinosa, is a dried tender bud tea from Shandong. Traditionally associated with calming the spirit and supporting restful sleep in TCM theory, it has a mild, gently sweet herbal character. The young spring buds are sun-dried and prepared as a loose leaf infusion for daily or evening drinking.

Key Selling Points

• Wild-harvested sour jujube tender buds from Shandong
• First-flush spring buds picked at the youngest stage
• Sun-dried processing preserves natural bud character
• Loose leaf form suited to repeated hot water infusions
• Naturally sugar-free with no added sweeteners

Quality & Sensory

The dried buds are typically small, slender, and greenish-brown with a light herbal aroma. The infusion is typically pale golden-green with a mild, gently sweet taste and a soft grassy finish. Texture is tender and delicate when steeped.

Technical Specifications

Usage Scenarios

• Daily hot water infusion
• Evening herbal tea
• Loose leaf tea brewing
• Seasonal spring tea drinking

Traditional Uses

In TCM theory, sour jujube sprout is traditionally associated with calming the spirit and supporting rest. It is commonly prepared as a simple hot water infusion, sometimes combined with other mild herbal teas for evening drinking. Folk practice favors the tender spring buds for a gentle, refreshing daily tea.

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