Wild-Simulated Ginseng Root 100g Sun-Dried Jilin Forest Grown 18-20 Year
$119.05
999999 in stock
Description
Wild-simulated ginseng root, known in TCM as Lin Xia Shen (林下参), from Panax ginseng grown under forest canopy in Jilin. This sun-dried root is a traditional decoction piece valued in TCM theory for its sweet, slightly warm nature and entry into the spleen, lung, and heart channels. Traditionally used to support qi and vitality, it is suited for cooking, soups, and decoctions.

Key Selling Points
- Wild-simulated forest-grown ginseng from Jilin, China
- Sun-dried whole root slices suitable for decoction and cooking
- 18-20 year growth period for mature root character
- Traditional TCM herb associated with qi and vitality support
- 100g pack size for regular preparation

Quality & Sensory
The dried root typically shows a light tan to yellowish-brown color with a firm, woody texture and a faint earthy, sweet aroma. When decocted or cooked, it yields a mild, slightly sweet and earthy taste. Batch appearance may vary due to natural growth conditions.

Technical Specifications
| Product Type | Dried ginseng root |
|---|---|
| Chinese Name | 林下参 |
| Pinyin | Lin Xia Shen |
| Botanical Name | Panax ginseng |
| Plant Part | Root |
| Net Weight | 100g |

Usage Scenarios
- Added to soups and stews
- Simmered as a solo decoction
- Combined with other herbs in a traditional decoction
- Used in congee or rice dishes

Traditional Uses
In TCM theory, Lin Xia Shen is traditionally used in decoctions and soups to support qi and vitality. It is often simmered alone or paired with herbs such as wolfberry and jujube. Folk practice includes adding it to chicken or pork soup for seasonal nourishment.

FAQ Q&A
Q: What is wild-simulated ginseng?
A: It is Panax ginseng grown under forest canopy without cultivation intervention, known in TCM as Lin Xia Shen (林下参).
Q: What is its traditional value?
A: In TCM theory it is considered sweet and slightly warm, associated with supporting qi and vitality.
Q: How is it commonly prepared?
A: It is typically simmered in water for a decoction or added to soups and congee.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
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