Wild Sanghuang Mushroom Tea Chunks 500g Tibetan Phellinus Whole Piece Herbal Decoction

Sanghuang Mushroom, known in TCM as Sang Huang (桑黄), is a wild-harvested bracket fungus from Tibet, commonly identified with Phellinus species. These 35+ year mature fruiting bodies are cleaned and cut into chunks and whole pieces for simmering as a mushroom tea or decoction. Traditionally valued in Chinese herbal practice, Sang Huang is considered bitter in flavor and neutral in nature. This is a food-grade agricultural product, not a medicine, and is not a substitute for professional care.

Key Selling Points

• Wild Sanghuang mushroom sourced from Tibet with 35+ years of growth
• Known in TCM as Sang Huang (桑黄), a bracket fungus traditionally valued in herbal practice
• Cleaned and cut into chunks and whole flower pieces for easy simmering
• Suitable for daily mushroom tea, decoctions, and slow-simmered herbal drinks
• Sold as a food-grade agricultural product in 250g and 500g options

Quality & Sensory

The chunks typically show a deep yellow to golden-brown underside with a hard, dense, woody texture and dark outer crust. When simmered, the tea typically takes on a light amber color with a mild, earthy, slightly bitter taste and a subtle woody aroma.

Technical Specifications

Usage Scenarios

• Simmer chunks in water for a daily mushroom tea
• Add to slow-cooked herbal decoctions
• Combine with other tonic mushrooms in long-simmered soups
• Re-simmer chunks multiple times for continued use

Traditional Uses

In traditional Chinese herbal practice, Sang Huang has long been simmered alone or alongside other mushrooms and herbs to make a daily tonic tea. Folk use often pairs it with Lingzhi or Yun Zhi in slow decoctions, and it is commonly prepared in small quantities over low heat for extended simmering. It has also been a seasonal household herb in mountain regions, kept on hand for family tea brewing.

FAQ Q&A