Wild Raspberry Fu Pen Zi Dried Fruit Tea Herb 500g for Tea Soup and Congee
$6.65 – $22.04Price range: $6.65 through $22.04
Description
Dried Raspberry Fruit, known in TCM as Fu Pen Zi (覆盆子), from Rubus chingii. These whole dried aggregate fruits are a classic food-and-medicine botanical, traditionally valued for their sweet and slightly sour flavor with a warm nature. In TCM theory they are associated with the kidney and bladder channels. Traditionally used in teas, congee, soups, and wine infusions as part of daily herbal wellness routines.


Key Selling Points
- Whole dried Fu Pen Zi raspberry fruits, a classic TCM food-and-medicine botanical
- Botanical source Rubus chingii, harvested and sun-dried in Zhejiang
- Traditionally associated with the kidney and bladder channels in TCM theory
- Versatile form suited to steeped tea, congee, soups, and herbal wine
- Sealed 500g pack with 12-month shelf life for pantry storage


Quality & Sensory
Typically small, rounded aggregate fruits in yellowish-brown to grayish-green tones with a firm, slightly sticky texture. The aroma is mildly sweet and herbal, and steeped fruit yields a light amber infusion with a gently sour, faintly sweet taste and a soft lingering finish.


Technical Specifications
| Product Type | Dried herbal fruit |
|---|---|
| Chinese Name | 覆盆子 |
| Pinyin | Fu Pen Zi |
| Botanical Name | Rubus chingii |
| Plant Part | Dried aggregate fruit |
| Net Weight | 500g |


Usage Scenarios
- Steep 5g in hot water as a daily herbal tea, alone or with goji berries or red dates
- Simmer in a cloth bag with millet, glutinous rice, or yam for nourishing congee
- Add to chicken, pork rib, or lean meat soups during the final simmer
- Infuse in liquor for traditional homemade herbal wine
- Soften and stir into yogurt or oatmeal bowls


Traditional Uses
In TCM practice, Fu Pen Zi is traditionally used to consolidate and secure, and is a familiar ingredient in daily tonifying regimens. It is commonly steeped as a solo tea or paired with goji berries and red dates, simmered into congee with millet or glutinous rice, added to chicken or lean meat soups, or infused in wine. Traditional daily amounts for the dried fruit are around 5-10g.


FAQ Q&A
Q: What is this product?
A: It is whole dried raspberry fruit, Fu Pen Zi (覆盆子), from Rubus chingii, sold as a raw food-grade botanical in a 500g pack.
Q: What is its traditional value?
A: In TCM theory it has a sweet, slightly sour flavor and warm nature, and is traditionally associated with the kidney and bladder channels.
Q: How is it commonly prepared?
A: Traditionally about 5-10g of dried fruit is steeped in hot water as tea, simmered in congee or soups, or infused in wine.


Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Raspberry selection 500g bag, Raspberry selection 250g bag, Raspberry mixed goods 500g bag, Raspberry mixed goods 250g bag, Raspberry 50g bag |
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