Wild Mulberry Leaf Powder Sang Ye 桑叶 Dried Herbal Powder 250g Traditional TCM Tea and Culinary Use

Wild Mulberry Leaf Powder, known in TCM as Sang Ye (桑叶), from the dried leaves of Morus alba. This finely ground powder is made from sun-dried frost-harvested mulberry leaves, a classic TCM herb traditionally associated with clearing wind-heat and benefiting the eyes. Traditionally considered sweet and bitter in flavor with a cold nature, it is commonly used in herbal teas, decoctions, and culinary blends. Store frozen to preserve freshness.

Key Selling Points

• Ground from wild-harvested frost mulberry leaves, a respected TCM herb
• Botanical source Morus alba, dried leaf form finely milled for versatile use
• Traditionally used in TCM to disperse wind-heat and support eye comfort
• Fine powder texture suitable for tea, decoction, or culinary blending
• Pre-packaged 250g lot milled on request and stored frozen for freshness

Quality & Sensory

Typically pale green to yellow-green in color with a fine, dry, free-flowing texture. The aroma is mildly grassy and herbal, and when brewed or mixed it typically yields a light, slightly sweet and gently bitter taste characteristic of mulberry leaf.

Technical Specifications

Usage Scenarios

• Steep into a light herbal tea with hot water
• Add to decoctions in traditional TCM formulas
• Blend into smoothies, congee, or culinary recipes
• Combine with goji berry or chrysanthemum in seasonal herbal drinks

Traditional Uses

In TCM theory, Sang Ye is traditionally associated with dispersing wind-heat, clearing the liver and eyes, and is a familiar ingredient in classic pairings such as with chrysanthemum or goji berry for daily herbal tea. Folk practice also uses mulberry leaf in autumn and winter wellness drinks and in simple decoctions or congee preparations.

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