Wild Huai Er Dried Sanguinaria Mushroom 500g Traditional Chinese Herb Huai Jun

Huai Er (槐耳), also written Huai E or Huai Nen and traditionally called Huai Chi Ji (槐赤鸡), is a woody bracket fungus traditionally harvested from old Chinese scholar trees. In TCM it is regarded as a rare mushroom with a neutral nature and mild flavor, traditionally valued in decoctions. This listing offers dried whole pieces, supplied pre-packaged and air-dried. Consult a qualified practitioner before use.

Key Selling Points

• Rare woody bracket fungus known in TCM as Huai Er (槐耳) with folk names Huai E and Huai Chi Ji
• Traditionally harvested from aged Chinese scholar trees and valued as a scarce medicinal mushroom
• Air-dried whole pieces with no further processing, suitable for long simmering
• Supplied pre-packaged with a 12-month shelf life when stored frozen
• Traditionally used in slow decoctions under the guidance of a TCM practitioner

Quality & Sensory

Dried Huai Er typically appears as hard, woody, fan-shaped or irregular bracket pieces in dark brown to grayish-brown tones with a rough, matte surface. It has little noticeable aroma and a dense, corky texture that softens only after prolonged simmering, yielding a mild, earthy, slightly bitter taste.

Technical Specifications

Usage Scenarios

• Slow-simmered herbal decoction prepared under practitioner guidance
• Added to long-cooked herbal soup broths
• Traditional mushroom decoction pieces for seasonal wellness routines
• Stored frozen to preserve freshness between uses

Traditional Uses

In traditional Chinese practice, Huai Er has long been treated as a scarce tree fungus collected from old scholar trees and simmered alone or with other herbs in slow decoctions. Folk usage traditionally associated it with supporting the body's vitality and digestive comfort, and it was often decocted for an hour or more to extract its woody flesh. Because of its rarity, it was historically reserved for valued formulas rather than everyday teas.

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