Wild Cili Fruit Dried Rosa roxburghii Tea and Wine Herb Ci Li 500g Large Grade

Dried Cili Fruit, known in TCM as Ci Li (刺梨), from Rosa roxburghii, is the de-thorned dried fruit of a wild rose native to Guizhou. Traditionally valued in Guizhou folk herbal practice, it is commonly steeped in liquor or hot water as a daily fruit tea. Sold as a dried edible agricultural product, it is sealed for freshness and suited to home infusion and culinary use.

Key Selling Points

• Wild-harvested Cili fruit from Guizhou, a regional specialty herb
• Botanical source Rosa roxburghii, dried fruit with thorns removed
• Traditionally used for fruit wine infusion and daily herbal tea
• Large-grade whole dried fruit, carefully de-thorned and dried
• 500g sealed pack suitable for regular home preparation

Quality & Sensory

Typically golden to amber-yellow whole dried fruits with a wrinkled, firm texture and a mild fruity aroma. When steeped, the infusion typically shows a light golden color with a pleasantly tart, faintly sweet fruity taste.

Technical Specifications

Usage Scenarios

• Steep in hot water as a daily fruit tea
• Infuse in liquor for traditional Cili fruit wine
• Simmer into herbal fruit drinks or syrups
• Add to congee or culinary recipes for a tart fruity note

Traditional Uses

In Guizhou folk tradition, dried Cili fruit is a favored seasonal specialty, most often soaked in grain liquor to make fruit wine or brewed with hot water as a household tea. It is traditionally associated with supporting everyday wellness and is commonly enjoyed in autumn and winter or shared as a regional gift.

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