Wild Chuan Duan Powder 500g Dipsacus Root Xu Duan Traditional TCM Herbal Supplement Freshly Milled
$6.30 – $10.46Price range: $6.30 through $10.46
Description
Chuan Duan Powder, known in TCM as Xu Duan (续断), is milled from the dried root of Dipsacus asper, commonly called Himalayan Teasel Root. Traditionally associated with supporting the liver and kidney channels in TCM theory, this bitter-sweet, slightly warm herb is valued in classical herbal practice. The finely ground powder suits decoctions, teas, or encapsulation under practitioner guidance.

Key Selling Points
- Milled from dried Dipsacus asper root, a classic TCM herb
- Known in TCM as Xu Duan (续断), traditionally linked to liver and kidney channels
- Freshly ground fine powder for easy blending into decoctions or teas
- Wild-sourced Chuan Duan root, sun-dried using traditional processing
- Versatile raw botanical for daily herbal routines under professional guidance

Quality & Sensory
The powder is typically light brown to tan with a fine, dry texture and a faint earthy, herbal aroma. When brewed or decocted, it typically yields a mildly bitter, slightly sweet taste characteristic of Xu Duan root.

Technical Specifications
| Product Type | Raw herbal powder |
|---|---|
| Chinese Name | 续断 |
| Pinyin | Xu Duan |
| Botanical Name | Dipsacus asper |
| Plant Part | Root |
| Net Weight | 500 g |

Usage Scenarios
- Simmer into traditional herbal decoctions
- Steep as a simple herbal tea
- Blend into congee or culinary preparations
- Fill into capsules for convenient daily use

Traditional Uses
In TCM theory, Xu Duan is traditionally associated with the liver and kidney channels and is a common ingredient in classical formulas for supporting the lower back and knees. Traditionally it is simmered in decoctions, often paired with herbs like Du Zhong or Sang Ji Sheng, and used in seasonal tonics. Folk practice also includes adding the powder to soups or wine infusions.

FAQ Q&A
Q: What is this product?
A: This is 500 g of finely milled Xu Duan (续断) powder made from the dried root of Dipsacus asper, a traditional Chinese herb also called Himalayan Teasel Root.
Q: What are its traditional characteristics?
A: In TCM theory, Xu Duan is considered bitter-sweet and slightly warm, traditionally associated with the liver and kidney channels and valued in classical herbal formulas.
Q: How is it commonly prepared?
A: Traditionally the powder is simmered in decoctions, steeped as tea, or blended into soups and congee; consult a qualified practitioner for appropriate use.

Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Wild sichuan duan 100g new product from sichuan, Wild sichuan duan 250g new product from sichuan, Wild sichuan duan 500g new product from sichuan, 500 grams of wild bone fragments old roots, Wild sichuan powder 500g freshly ground powder |
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