Wild Chrysanthemum Ye Ju Hua Dried Flowers 500g Traditional Herbal Tea

Wild Chrysanthemum, known in TCM as Ye Ju Hua (野菊花), from Chrysanthemum indicum, consists of carefully selected small dried flower heads. In TCM theory it is considered cool in nature with a bitter and pungent flavor, traditionally associated with clearing heat. These whole dried blooms are commonly steeped as a light herbal tea or blended with other botanicals. Store sealed in a cool dry place away from direct sunlight.

Key Selling Points

• Selected small wild chrysanthemum flower heads in whole dried form
• Botanical source Chrysanthemum indicum known in TCM as Ye Ju Hua
• Traditionally associated with clearing heat in TCM practice
• Suitable for daily herbal tea brewing or blending with other herbs
• Generous 500g pack of dried flowers with an 18 month shelf life

Quality & Sensory

Typically small golden yellow flower heads with a dry crisp texture and a fresh faintly bitter herbal aroma. When steeped the infusion typically shows a pale yellow green hue with a clean mildly bitter and refreshing taste.

Technical Specifications

Usage Scenarios

• Steep as a standalone herbal tea
• Blend with goji berries or other botanicals in tea
• Combine in herbal decoctions
• Use in seasonal cooling herbal drinks

Traditional Uses

In TCM practice wild chrysanthemum is traditionally used to clear heat and is a familiar ingredient in daily herbal teas, often paired with honeysuckle or goji berries. It is also traditionally included in decoction blends and enjoyed during warm seasons as a light refreshing infusion.

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