Wild Chrysanthemum Tea Ye Ju Hua Dried Flower Loose Herbal Tea 500g Bulk

Wild Chrysanthemum Tea, known in TCM as Ye Ju Hua (野菊花), from Chrysanthemum indicum, consists of dried small flower heads harvested for herbal use. In TCM theory it is considered cool in nature with a bitter and pungent flavor, traditionally associated with clearing heat. These loose dried flowers are commonly steeped as a simple herbal infusion or blended with other chrysanthemum teas. Store in a cool dry place and enjoy as part of a balanced herbal routine.

Key Selling Points

• Dried wild chrysanthemum flower heads sold as loose bulk herbal tea
• Botanical source Chrysanthemum indicum known in TCM as Ye Ju Hua
• Traditionally valued in Chinese herbal practice for its cooling nature
• Small golden flower heads suitable for steeping or blending
• 500g bulk pack suited to regular daily herbal tea preparation

Quality & Sensory

The dried flower heads are typically small, compact, and golden yellow to brownish yellow with a dry, light texture. They typically carry a faintly bitter, herbal aroma, and the brewed infusion typically tastes mildly bitter and refreshing with a clean floral finish.

Technical Specifications

Usage Scenarios

• Steep alone as a simple wild chrysanthemum herbal infusion
• Blend with goji berries or other chrysanthemum teas in a pot
• Brew a cooling floral tea during warm seasons
• Use in small amounts for culinary herbal drinks

Traditional Uses

In traditional Chinese practice, wild chrysanthemum flowers have long been steeped as a daily herbal tea, particularly in warm weather. They are traditionally associated with clearing heat and are often combined with honeysuckle or other chrysanthemum varieties in classic floral infusions. The flowers may also be included in herbal blends prepared in a teapot or small decoction.

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