Wild Chrysanthemum Flowers (Chrysanthemum indicum) — Dried Ye Ju Hua Herbal Tea, 500g

Wild Chrysanthemum Flowers (Chrysanthemum indicum) are the dried flower heads of a traditional food herb known in Traditional Chinese Medicine (TCM) as Yě Jú Huā (野菊花). Also called Wild Chrysanthemum, Ye Ju Hua has been prized for centuries as a cooling, heat-clearing herb used to soothe the eyes, calm the spirit, and refresh the body during warm seasons. Its nature is bitter, pungent, and slightly cold, making it a gentle yet clarifying herb for clearing heat and harmonizing the Liver and Lung.

Key Selling Points

• Traditional heat-clearing food herb
• Dried wild chrysanthemum flower heads
• Chrysanthemum indicum
• Suitable for daily tea and seasonal blends
• New-crop Huangshan origin, 500g bulk

Quality & Sensory

Each batch is carefully dried to preserve its pale golden-yellow petals, delicate layered texture, and light floral aroma. When brewed, the flowers unfurl and release a gently bitter, subtly sweet infusion with a clean, refreshing finish that lingers softly on the palate.

Technical Specifications

Usage Scenarios

• Daily herbal tea, hot or chilled
• Blended with goji berry or honeysuckle
• Seasonal summer refreshment
• Herbal tea blend ingredient
• Traditional cooling decoction

Traditional Uses

In folk herbal practice, Ye Ju Hua is brewed as a daily tea to clear heat and refresh the senses, often paired with goji berry, honeysuckle, or cassia seed. It is simmered into light decoctions during warm seasons and added to cooling herbal blends for seasonal nourishment. As a tea, it is enjoyed alone or combined with other flowers for a fragrant, mildly bitter infusion.

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