Wild Cat Whiskers Herb Mao Xu Cao 500g Yunnan Dried Orthosiphon Herbal Tea Material

Wild Cat Whiskers Herb, known in TCM as Mao Xu Cao (猫须草), from Orthosiphon aristatus, consists of the dried aerial parts including leaves and stems. Named for its fine whisker-like flowers, this Yunnan-grown herb is traditionally valued in herbal practice and commonly prepared as a daily infusion. In TCM it is considered cooling in nature with a slightly bitter taste. Store frozen to preserve freshness and use as part of a balanced herbal routine.

Key Selling Points

• Wild-harvested Cat Whiskers Herb sourced from Yunnan
• Botanical source Orthosiphon aristatus, dried aerial parts
• Known in TCM as Mao Xu Cao (猫须草) with cooling nature and slightly bitter flavor
• Sun-dried and air-dried processing preserves the natural leaf and stem form
• Commonly brewed as a simple herbal infusion or blended with other herbs

Quality & Sensory

Typically the dried herb shows slender stems with narrow green to brownish leaves and fine whisker-like flower clusters. The aroma is mildly grassy and herbal, and an infusion typically tastes light with a slightly bitter, refreshing finish.

Technical Specifications

Usage Scenarios

• Brew as a standalone herbal infusion with hot water
• Combine with chrysanthemum or other cooling herbs in a blended tea
• Simmer briefly in a decoction as part of a traditional herbal routine
• Keep on hand as a seasonal summer herbal tea ingredient

Traditional Uses

In TCM theory, Mao Xu Cao is regarded as cooling with a slightly bitter taste and is traditionally associated with supporting the body's natural fluid balance. Folk practice commonly uses the dried herb as a simple daily infusion, sometimes paired with corn silk or chrysanthemum. It is especially popular in southern China and Yunnan during warm seasons as a refreshing household herbal tea.

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