Whole Cistanche Root Slices Rou Cong Rong 500g Dried Herbal Tea Soup Ingredient

Whole Cistanche Root Slices, known in TCM as Rou Cong Rong (肉苁蓉), from Cistanche deserticola. This dried stem is a classic tonic herb traditionally used in decoctions and soups. In TCM theory it is warm, sweet and salty, entering the Kidney and Large Intestine channels. Traditionally associated with supporting kidney yang and nourishing essence. Soak slices in water or simmer in soup. Not for pregnant or nursing women.

Key Selling Points

• Whole root slices of Cistanche deserticola from Inner Mongolia
• Known in TCM as Rou Cong Rong (肉苁蓉), a classic kidney-tonifying herb
• Dried stem slices suitable for tea, decoction, or soup
• 500g bagged dried agricultural product with 12-month shelf life
• Refrigerate after opening to preserve quality

Quality & Sensory

Slices are typically brownish, firm, and slightly resinous with a mild earthy aroma. When simmered or brewed, the liquid is typically light amber with a subtle sweet and slightly bitter taste. Texture softens with prolonged cooking.

Technical Specifications

Usage Scenarios

• Simmer as a decoction with water
• Add to soups or stews
• Brew as a daily herbal tea
• Cook with congee or porridge

Traditional Uses

In TCM theory, Rou Cong Rong is traditionally used in decoctions and soups to support kidney yang and nourish essence. It is often paired with herbs such as Gou Qi Zi or Shan Yao in tonic formulas. Commonly simmered for 30-60 minutes. Folk practice includes adding slices to congee or meat soups for seasonal nourishment.

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