White Tribulus Powder Bai Ji Li 500g Ultra-Fine Broken Wall Herbal Powder

White Tribulus Powder, known in TCM as Bai Ji Li (白蒺藜), from the dried fruit of Tribulus terrestris, offered as an ultra-fine broken-wall powder. In TCM theory it is traditionally associated with the liver channel and is valued in classical herbal formulas. This single-herb powder is sold as a food-grade raw botanical for traditional herbal preparation and should be used under the guidance of a qualified practitioner.

Key Selling Points

• Single-herb powder made from Bai Ji Li (白蒺藜), the dried fruit of Tribulus terrestris
• Ultra-fine broken-wall milling for a smooth, easy-to-blend texture
• Traditionally used in TCM formulas and herbal pairings
• Sold as a food-grade raw botanical in a 500g pack
• Suitable for custom formulas, decoctions, and herbal blends

Quality & Sensory

The powder is typically light yellowish-brown to grayish-green with a fine, dry, free-flowing texture. It carries a mild, earthy herbal aroma, and its taste is typically slightly bitter with a faintly acrid note when mixed into liquids.

Technical Specifications

Usage Scenarios

• Blend into warm water or herbal drinks as directed by a practitioner
• Incorporate into custom herbal powder formulas
• Add to congee or culinary preparations in traditional practice
• Use in decoction-style preparations alongside other herbs

Traditional Uses

In TCM, Bai Ji Li is traditionally associated with soothing the liver and subduing yang, and it appears in classical formulas for eye comfort and skin-related concerns. It is commonly ground into powder or decocted with other herbs such as chrysanthemum or goji berry in traditional practice. Use should follow the guidance of a qualified TCM practitioner.

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