White Silkworm Jiang Can Powder 500g Dried Bombyx Batryticatus Traditional Chinese Herb

White Silkworm Powder, known in TCM as Jiang Can (僵蚕) or Bai Jiang Can (白僵蚕), is made from the dried larva of Bombyx mori infected with Beauveria bassiana. Traditionally associated with dispelling wind and resolving phlegm, this powdered herb is valued in classical formulas. Store refrigerated and use under professional guidance.

Key Selling Points

• Authentic Jiang Can (僵蚕) powder from Sichuan, a classic TCM animal-derived herb
• Botanical source Bombyx mori silkworm processed with Beauveria bassiana
• Finely ground powder form for easy blending into decoctions or external applications
• Traditionally used in TCM to dispel wind, resolve phlegm, and calm internal wind
• 36-month shelf life with refrigerated storage recommended

Quality & Sensory

Typically pale grayish-white to light yellowish-brown in color with a fine, dry powder texture. The aroma is characteristically mild and slightly earthy, and the taste is traditionally described as salty and pungent.

Technical Specifications

Usage Scenarios

• Blend into traditional herbal decoctions under professional guidance
• Incorporate into classical TCM formulas as directed by a practitioner
• Use in external applications such as traditional topical pastes
• Store refrigerated to maintain freshness during long-term herbal storage

Traditional Uses

In TCM theory, Jiang Can is traditionally associated with dispelling wind, resolving phlegm, and calming internal wind. It has historically appeared in classical formulas for throat discomfort, facial paralysis, and wind-related skin concerns. Traditionally prepared by decoction or ground into powder for inclusion in formulas, it is often paired with herbs such as Tian Ma or Quan Xie in traditional practice.

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