White Pepper Powder Bai Hu Jiao 500g Hainan Dried Ground Pepper for Soup and Culinary Seasoning

White Pepper Powder, known in TCM as Bai Hu Jiao (白胡椒), is the ground form of the dried ripe fruit of Piper nigrum. Sourced from Hainan and fully dried, this pungent, warming spice is a staple in both culinary seasoning and traditional herbal practice. In TCM theory, white pepper is considered warm in nature with a pungent flavor. It is commonly used to season soups, broths, and savory dishes, adding gentle heat and aroma. Store refrigerated to preserve freshness.

Key Selling Points

• Ground white pepper from dried ripe Piper nigrum fruit
• Known in TCM as Bai Hu Jiao (白胡椒) with a pungent and warming character
• Sourced from Hainan and sold as a dried food-grade agricultural product
• Fine powder form ideal for direct seasoning of soups and dishes
• 36-month shelf life when stored refrigerated

Quality & Sensory

Typically light beige to pale gray in color with a fine, dry powder texture. The aroma is sharp and peppery, and the taste is distinctly pungent and warming with lingering heat when added to hot soups or cooked dishes.

Technical Specifications

Usage Scenarios

• Season soups, broths, and stews with a pinch of pepper
• Add to marinades and stir-fries for gentle heat
• Sprinkle over congee or noodle dishes before serving
• Blend into dipping sauces and savory baked goods

Traditional Uses

In TCM theory, white pepper is regarded as pungent and warm and is traditionally associated with warming the middle and dispelling internal cold. It has long been used in folk practice as a seasoning for warming soups and broths, particularly in cooler seasons, and is often paired with ginger or added to meat-based decoctions to enrich flavor while supporting digestive comfort.

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