White Lotus Seed Powder Lian Zi Fen Superfine Ground Coreless Lotus Seed Herbal Powder 500g

White Lotus Seed Powder, known in TCM as Lian Zi Fen (莲子粉), is milled from coreless dried seeds of Nelumbo nucifera. This superfine powder offers a convenient way to enjoy a classic TCM food herb, traditionally associated with the spleen, heart, and kidney channels and a sweet astringent nature. It blends easily into congee, soups, or warm drinks as part of a balanced daily routine.

Key Selling Points

• Superfine ground powder made from coreless white lotus seeds
• Botanical source Nelumbo nucifera, a classic TCM food and herb
• Traditional TCM associations with the spleen, heart, and kidney channels
• Convenient powder form that mixes easily into foods and drinks
• Sold as a 500g pack of edible agricultural product

Quality & Sensory

The powder is typically an off-white to pale cream color with a fine, smooth texture. It carries a mild, starchy, slightly sweet aroma, and when stirred into warm water or congee it typically develops a gentle, subtly sweet lotus seed taste.

Technical Specifications

Usage Scenarios

• Stir into warm water or milk as a traditional lotus seed drink
• Blend into congee or porridge for a nourishing breakfast
• Add to soups and dessert soups in place of whole lotus seeds
• Incorporate into baking or homemade herbal pastes

Traditional Uses

In TCM practice, lotus seed is traditionally valued as a gentle food-grade herb, often simmered in sweet soups, congee, and tonic decoctions alongside ingredients such as red dates, longan, or lily bulb. Powdered lotus seed is a convenient modern form, traditionally used in daily wellness cooking and seasonal nourishing dishes.

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