White Lotus & Poria Herbal Paste (Bai Lian Fu Ling Gao) — Custom OEM Herbal Paste with Wu Zhi Mao Tao

White Lotus & Poria Herbal Paste (Bai Lian Fu Ling Gao) is a traditional Chinese herbal paste (膏方) crafted from food-herb (药食同源) ingredients including White Lotus Seed (Bai Lian Zi, Nelumbo nucifera), Poria (Fu Ling, Wolfiporia cocos), and Wu Zhi Mao Tao (五指毛桃, Radix Fici Simplicissimae). Made in Shandong using intangible cultural heritage (非遗) paste-making techniques, this ready-to-eat herbal paste is a convenient daily wellness food traditionally used in TCM food therapy to support gentle dampness balance and spleen-stomach harmony. Its nature is mild and balanced, making it suitable for everyday nourishment.

Key Selling Points

• Traditional herbal paste (膏方) made with food-herb ingredients
• Features White Lotus Seed, Poria, and Wu Zhi Mao Tao
• Crafted using intangible cultural heritage paste-making techniques
• Ready-to-eat (即食) convenient format
• Custom OEM formulation and packaging available

Quality & Sensory

This herbal paste presents a smooth, glossy texture with a deep amber to dark brown hue characteristic of slow-simmered traditional pastes. It carries a gentle botanical aroma with notes of earthy Poria and subtly sweet lotus seed. On the palate, it is rich and mildly sweet with a soft, lingering herbal finish, dissolving smoothly when taken directly or stirred into warm water.

Technical Specifications

Usage Scenarios

• Daily wellness routine as a ready-to-eat herbal food
• Stirred into warm water as a soothing herbal drink
• Seasonal nourishment during humid or damp weather
• Custom OEM product development for wellness brands
• Gift or sampler format for herbal food enthusiasts

Traditional Uses

In traditional Chinese food therapy, White Lotus Seed and Poria are classic food-herb pairings used in congee, soups, and herbal pastes to support gentle dampness balance and spleen-stomach harmony. Wu Zhi Mao Tao, known as the 'Southern Ginseng,' is traditionally simmered into soups and tonics in Lingnan folk practice for its mild, nourishing properties. This herbal paste brings these ingredients together in a convenient ready-to-eat form, reflecting the long-standing folk tradition of slow-simmered 膏方 for daily seasonal nourishment.

FAQ Q&A