White Jade Wood Ear Mushroom (Tremella fuciformis) — Dried Snow Fungus, 500g

White Jade Wood Ear (Tremella fuciformis), known in Traditional Chinese Medicine (TCM) as Bái Yù Ěr (白玉耳) and more commonly as Bái Mù Ěr (白木耳) or Snow Fungus, is the dried fruiting body of a highly revered food-herb treasured in Chinese wellness culture for centuries. Often called the "Silver Ear" or "Tremella," it has been prized as a gentle, yin-nourishing and fluid-moistening ingredient, traditionally used to support the Lungs, soothe dryness, and promote a soft, supple complexion. Its nature is sweet, neutral, and balancing, making it a mild yet deeply nourishing food herb for daily and seasonal nourishment.

Key Selling Points

• Traditional yin-nourishing food herb
• Dried White Jade Wood Ear (Snow Fungus)
• Tremella fuciformis
• Small-bowl grade, carefully selected
• Suitable for soup, congee, and sweet tonic

Quality & Sensory

Each batch is carefully dried to preserve its pale ivory to translucent white color, delicate ruffled texture, and clean, faintly earthy aroma. When soaked, the pieces swell into soft, gelatinous, cloud-like clusters. Simmered slowly, they release a silky, mildly sweet mucilage that thickens the broth and lends a smooth, tender mouthfeel without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Chinese-style sweet soup and tonic
• Congee and grain porridge
• Herbal tea and dessert blends
• Seasonal slow-cooking
• Soup-pack ingredient

Traditional Uses

In folk herbal practice, White Jade Wood Ear is simmered into sweet soups, congee, and gentle tonics to support daily nourishment, especially during dry seasons. It is a classic ingredient in tremella and lotus seed soup, where it pairs with ingredients like jujube, goji berry, lily bulb, and rock sugar. As a daily tea or dessert, it is slowly stewed until soft and gelatinous for a light, mildly sweet infusion enjoyed across generations.

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