White Jade Rose Paste (Bai Yu Mei Gui Gao) — Steam-Cooked Herbal Paste with Rose, Poria & Yu Zhu

White Jade Rose Paste (白玉玫瑰膏, Bái Yù Méi Guī Gāo) is a steam-cooked herbal paste (膏滋) made from Double-Petaled Red Rose (重瓣红玫瑰, Rosa rugosa), Poria (茯苓, Poria cocos), Yu Zhu (玉竹, Polygonatum odoratum), and Ejiao (阿胶, Equus asinus). In Traditional Chinese Medicine (TCM), this combination is traditionally prized as a gentle, yin-nourishing and qi-harmonizing formula, used to support the complexion, soothe the spirit, and nourish fluids. Its nature is sweet, mild, and balancing, making it a smooth, ready-to-eat paste suitable for daily wellness rituals across the seasons.

Key Selling Points

• Steam-cooked herbal paste (膏滋) with Double-Petaled Red Rose
• Blended with Poria, Yu Zhu, and Ejiao
• Ready-to-eat, no brewing required
• Made in Anhui in a 12,000 sqm production facility
• 220g bottled format, suitable for year-round use

Quality & Sensory

Each jar presents a deep rose-amber paste with a glossy, silky texture that holds its shape on the spoon. The aroma is softly floral, led by the Double-Petaled Red Rose, with a warm, earthy undertone from Poria and Yu Zhu. On the palate it is smooth and mildly sweet, with a delicate rose finish and a subtle richness from Ejiao, dissolving easily without a heavy or cloying aftertaste.

Technical Specifications

Usage Scenarios

• Daily ready-to-eat wellness ritual
• Morning or evening spoonful with warm water
• Seasonal nourishment across spring, summer, autumn, and winter
• Gift for friends and family who enjoy herbal wellness
• Travel-friendly bottled format for on-the-go use

Traditional Uses

In folk herbal practice, rose-based pastes are traditionally prepared in spring and summer to harmonize qi and support a radiant complexion, while Poria and Yu Zhu are added to nourish yin and calm the spirit. Ejiao is a classic ingredient in traditional paste formulas (膏方), often simmered with rose, jujube, and goji berry into a thick, spoonable tonic. This White Jade Rose Paste follows that tradition: a steam-cooked 膏滋 taken by the spoonful, or stirred into warm water as a gentle daily tea-like drink.

FAQ Q&A