White Ginseng Slices Bai Shen Sheng Sun Dried Asian Ginseng Root for Tea and Decoction 500g

White Ginseng Slices, known in TCM as Bai Shen (白参) or Sheng Shai Shen (生晒参), are sun-dried slices of cultivated Asian ginseng root from Panax ginseng. Traditionally associated with tonifying qi and supporting vitality, this root has a mildly sweet, slightly bitter flavor. In TCM theory it is considered neutral to slightly warm. Commonly simmered in tea or decoctions as part of a balanced wellness routine.

Key Selling Points

• Sun-dried white ginseng slices from cultivated Changbai Mountain garden ginseng
• Botanical source Panax ginseng with root slices ready for tea or decoction
• Traditionally used in TCM to tonify qi and support daily vitality
• Large 500g bulk pack suitable for regular home preparation
• Versatile slices for ginseng tea, soups, and herbal decoctions

Quality & Sensory

Slices typically show a pale yellow to light tan color with a firm, fibrous texture and a faint earthy-ginseng aroma. When simmered, the tea typically tastes mildly sweet with a characteristic slight bitterness and a lingering herbal finish.

Technical Specifications

Usage Scenarios

• Simmer slices alone or with other herbs for a traditional ginseng tea
• Add to slow-cooked chicken or pork soups for a classic tonic broth
• Use in herbal decoctions prepared with goji berries or other roots
• Steep a few slices in hot water for a mild daily wellness drink

Traditional Uses

In TCM practice, white ginseng is traditionally used to tonify yuan qi, strengthen the spleen and lung, and support vitality during fatigue or recovery. Slices are commonly simmered in decoctions, added to nourishing soups with chicken or pork, or steeped as a simple tea, often paired with goji berries, red dates, or astragalus. It is a familiar winter tonic herb in Chinese households.

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