White Ginseng Slices Bai Shen 500g Dried Jilin Changbai Mountain Root for Tea and Cooking

White Ginseng Slices, known in TCM as Bai Shen (白参), are dried root slices of Panax ginseng sourced from the Changbai Mountain region of Jilin. Vacuum-dried to preserve the root's natural character, these large slices are traditionally valued in Chinese herbal practice as a gently warming tonic. In TCM theory, ginseng is sweet and slightly bitter, entering the spleen, lung, and heart channels. Suitable for teas, soups, and culinary preparations as part of a balanced lifestyle.

Key Selling Points

• Dried white ginseng root slices from the Changbai Mountain region of Jilin
• Botanical source Panax ginseng with slices cut up to 1.8 cm or larger
• Vacuum-dried processing helps retain natural aroma and root character
• Traditionally used in TCM as a warming tonic for daily herbal soups and teas
• 500g bulk pack suited for regular home decoction and culinary use

Quality & Sensory

Slices typically show a pale yellow to light tan color with a firm, dry texture and visible root rings. The aroma is characteristically earthy and mildly sweet. When simmered, the taste is typically slightly bitter with a lingering sweet aftertaste.

Technical Specifications

Usage Scenarios

• Simmer slices in herbal soups with chicken or pork
• Steep in hot water as a traditional ginseng tea
• Add to congee or slow-cooked broths
• Chew a slice directly as a traditional practice

Traditional Uses

In traditional Chinese practice, white ginseng has long been used in tonic decoctions and restorative soups, often paired with herbs such as astragalus, angelica root, or goji berries. It is a common ingredient in autumn and winter nourishing dishes, and slices may be added to congee or steeped as a simple daily tea. Traditionally associated with supporting vitality and general wellness.

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