Watermelon Oolong Tea Xigua Wulong Cold Brew Fruit Tea 10 Individual Sachets 80g Sugar Free Summer Iced Tea

Watermelon Oolong Tea, known in Chinese as Xigua Wulong Cha (西瓜乌龙茶), is a cold-brew fruit tea blend combining oolong tea leaves with diced watermelon, dragon fruit, strawberry, and apple. This sugar-free blended tea is pre-portioned into individual sachets for convenient iced brewing. In traditional Chinese tea culture, oolong is valued as a semi-fermented tea with a naturally fragrant character, and fruit-infused teas are a popular seasonal way to enjoy tea refreshingly. Simply steep cold or iced for a light, fruity summer drink.

Key Selling Points

• Cold-brew fruit tea blend of oolong tea with watermelon, dragon fruit, strawberry, and apple dices
• Sugar-free formula with natural fruity flavor and no added sweeteners
• 10 individual 8g sachets, each portioned for one cup of iced or cold-brewed tea
• Produced in Anhui by Huamantang, a licensed tea manufacturer with a 12-month shelf life
• Ideal summer refreshment, suitable for iced shaking, cold steeping, or quick chilled brewing

Quality & Sensory

The blend typically shows colorful diced fruit pieces mixed with rolled oolong leaves. When cold-brewed, it typically yields a light rosy-amber infusion with a fresh melon and berry aroma, a naturally fruity taste, and a smooth oolong finish without added sweetness.

Technical Specifications

Usage Scenarios

• Cold brew by steeping one sachet in cold or iced water for a refreshing summer drink
• Shake with ice for a fruit-forward iced tea similar to bubble tea style drinks
• Brew lightly with cool water at the office, gym, or on the go using the individual sachet
• Serve chilled at picnics, barbecues, and seasonal gatherings as a sugar-free beverage option

Traditional Uses

In Chinese tea tradition, oolong tea is a semi-oxidized tea traditionally enjoyed after meals and valued for its fragrant, smooth character. Blending tea with seasonal fruits reflects the folk practice of infusing tea with fresh produce for summer refreshment. Cold-brewed fruit teas are a modern continuation of this custom, commonly prepared by steeping the blend in chilled water or shaking it with ice during warm months.

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