Wang Bu Liu Xing (Vaccaria segetalis) — Dried Cowherb Seeds, Food Herb for Tea & Soup
Wang Bu Liu Xing (Vaccaria segetalis) — Dried Cowherb Seeds, Food Herb for Tea & Soup - Image 2
Wang Bu Liu Xing (Vaccaria segetalis) — Dried Cowherb Seeds, Food Herb for Tea & Soup - Image 3
Wang Bu Liu Xing (Vaccaria segetalis) — Dried Cowherb Seeds, Food Herb for Tea & Soup - Image 4
Wang Bu Liu Xing (Vaccaria segetalis) — Dried Cowherb Seeds, Food Herb for Tea & Soup - Image 5

Wang Bu Liu Xing (Vaccaria segetalis) — Dried Cowherb Seeds, Food Herb for Tea & Soup

Price range: $5.08 through $5.83

Description

Wang Bu Liu Xing (Vaccaria segetalis) are the dried, ripe seeds of a traditional food herb known in Traditional Chinese Medicine (TCM) as Wáng Bù Liú Xíng (王不留行), also called Cowherb Seed. For centuries, Wang Bu Liu Xing has been prized as a blood-moving, milk-promoting, and channel-freeing herb, traditionally used to support lactation, ease breast distension, and promote the smooth flow of qi and blood. Its nature is bitter and neutral, making it a focused yet gentle herb for invigorating circulation and unblocking stagnation.

Wang Bu Liu Xing (Vaccaria segetalis) — Dried Cowherb Seeds, Food Herb for Tea & Soup overview
Wang Bu Liu Xing (Vaccaria segetalis) — Dried Cowherb Seeds, Food Herb for Tea & Soup overview
Wang Bu Liu Xing (Vaccaria segetalis) — Dried Cowherb Seeds, Food Herb for Tea & Soup overview
Wang Bu Liu Xing (Vaccaria segetalis) — Dried Cowherb Seeds, Food Herb for Tea & Soup overview

Key Selling Points

  • Traditional blood-moving and milk-promoting food herb
  • Dried ripe Cowherb seeds (Vaccaria segetalis)
  • Also available as finely milled powder
  • Suitable for decoction, tea, and soup
  • Clean, new-crop quality in 500g packs
Wang Bu Liu Xing (Vaccaria segetalis) — Dried Cowherb Seeds, Food Herb for Tea & Soup key features
Wang Bu Liu Xing (Vaccaria segetalis) — Dried Cowherb Seeds, Food Herb for Tea & Soup key features
Wang Bu Liu Xing (Vaccaria segetalis) — Dried Cowherb Seeds, Food Herb for Tea & Soup key features
Wang Bu Liu Xing (Vaccaria segetalis) — Dried Cowherb Seeds, Food Herb for Tea & Soup key features

Quality & Sensory

Each batch is carefully cleaned and sun-dried to preserve its small, round, dark-brown to black seed form with a smooth, hard texture and a faint earthy aroma. When decocted, the seeds release a mild, slightly bitter and nutty infusion that blends well with other herbs. The milled powder is fine, even, and easy to stir into warm water or soups.

Wang Bu Liu Xing (Vaccaria segetalis) — Dried Cowherb Seeds, Food Herb for Tea & Soup quality and texture
Wang Bu Liu Xing (Vaccaria segetalis) — Dried Cowherb Seeds, Food Herb for Tea & Soup quality and texture
Wang Bu Liu Xing (Vaccaria segetalis) — Dried Cowherb Seeds, Food Herb for Tea & Soup quality and texture
Wang Bu Liu Xing (Vaccaria segetalis) — Dried Cowherb Seeds, Food Herb for Tea & Soup quality and texture

Technical Specifications

Product Type Dried Herb Seeds / Powder
Common Name Wang Bu Liu Xing
Botanical Name Vaccaria segetalis
Form Whole Seeds or Milled Powder
Net Weight 500g
Shelf Life 24 months
Wang Bu Liu Xing (Vaccaria segetalis) — Dried Cowherb Seeds, Food Herb for Tea & Soup specifications
Wang Bu Liu Xing (Vaccaria segetalis) — Dried Cowherb Seeds, Food Herb for Tea & Soup specifications
Wang Bu Liu Xing (Vaccaria segetalis) — Dried Cowherb Seeds, Food Herb for Tea & Soup specifications
Wang Bu Liu Xing (Vaccaria segetalis) — Dried Cowherb Seeds, Food Herb for Tea & Soup specifications

Usage Scenarios

  • Traditional herbal decoction
  • Herbal tea blends
  • Chinese-style soup and broth
  • Postpartum nourishment recipes
  • Powder added to warm water or congee
Wang Bu Liu Xing (Vaccaria segetalis) — Dried Cowherb Seeds, Food Herb for Tea & Soup in use
Wang Bu Liu Xing (Vaccaria segetalis) — Dried Cowherb Seeds, Food Herb for Tea & Soup in use
Wang Bu Liu Xing (Vaccaria segetalis) — Dried Cowherb Seeds, Food Herb for Tea & Soup in use
Wang Bu Liu Xing (Vaccaria segetalis) — Dried Cowherb Seeds, Food Herb for Tea & Soup in use

Traditional Uses

In folk herbal practice, Wang Bu Liu Xing is decocted into soups and tonics, often paired with ingredients like angelica, dong quai, and jujube, to support the smooth flow of qi and blood. It is a classic ingredient in traditional postpartum nourishment recipes, where it is simmered with pork trotter or carp to support lactation. As a daily tea, it is brewed alone or blended with other herbs for a light, mildly bitter infusion.

Wang Bu Liu Xing (Vaccaria segetalis) — Dried Cowherb Seeds, Food Herb for Tea & Soup preparation
Wang Bu Liu Xing (Vaccaria segetalis) — Dried Cowherb Seeds, Food Herb for Tea & Soup preparation

FAQ Q&A

Q: What is Wang Bu Liu Xing?

A: Wang Bu Liu Xing is the common Chinese name for the dried ripe seeds of Vaccaria segetalis, also called Cowherb Seed. It is a traditional food herb used in decoctions, teas, and soups.

Q: What is the traditional wellness value of Wang Bu Liu Xing?

A: In traditional Chinese food wellness culture, Wang Bu Liu Xing is associated with moving blood, promoting milk flow, and unblocking channels. It is often used in postpartum soups and herbal teas for daily nourishment.

Q: How do I use Wang Bu Liu Xing seeds or powder?

A: Rinse the seeds and simmer them with soup ingredients, or brew them in hot water as part of a tea blend. The powder can be stirred into warm water or congee. Adjust the quantity to your recipe and taste preference.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications King of non resistance optional 500g, King of non resistance 500g, Fried wangbuliu 500g, Wangbuliu powder 500g

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