Wang Bu Liu Xing Seeds Vaccaria Seed Dried Herbal Decoction Pieces 500g
$6.30
98520 in stock
Description
Dried Vaccaria seeds, known in TCM as Wang Bu Liu Xing (王不留行), from Vaccaria segetalis. These small hard seeds are a classic Chinese herbal decoction piece traditionally used in TCM formulas. In TCM theory they are associated with the liver and stomach channels, with a neutral nature and bitter taste. Commonly decocted with other herbs or used in soups and congee.




Key Selling Points
- Identified as Wang Bu Liu Xing (王不留行), the dried seed of Vaccaria segetalis
- Traditional Chinese herbal decoction piece used in TCM formulas
- Small hard black seeds with a mild earthy aroma
- Sold as a 500g pack of food agricultural product
- Suitable for decoctions, soups, congee, and herbal blends




Quality & Sensory
The seeds are typically small, hard, and round with a dark black to brownish color and a faint earthy aroma. When decocted they contribute a mild, slightly bitter herbal taste to the liquid. Texture remains firm after cooking and they are usually strained out before drinking.




Technical Specifications
| Product Type | Dried herbal decoction piece |
|---|---|
| Chinese Name | 王不留行 |
| Pinyin | Wang Bu Liu Xing |
| Botanical Name | Vaccaria segetalis |
| Plant Part | Seed |
| Net Weight | 500g |




Usage Scenarios
- Added to traditional Chinese herbal decoctions
- Simmered in herbal soups with other decoction pieces
- Cooked into herbal congee
- Included in custom herbal tea blends




Traditional Uses
In TCM theory, Wang Bu Liu Xing is traditionally used in formulas that address liver and stomach channel patterns. It is commonly decocted with herbs such as Chuan Shan Jia or Dang Gui in classical preparations. Folk practice also simmers it in soups and congee for seasonal nourishment. It is typically strained from the liquid before consumption.




FAQ Q&A
Q: What is this product?
A: It is dried Wang Bu Liu Xing (王不留行) seeds, the seed of Vaccaria segetalis, sold as a 500g pack of food agricultural product.
Q: What is its traditional value?
A: In TCM theory it is associated with the liver and stomach channels and is traditionally used in herbal formulas. It has a neutral nature and bitter taste.
Q: How is it commonly prepared?
A: It is usually decocted with other herbs, simmered in soups, or cooked into congee. The seeds are strained out before the liquid is consumed.
Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
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