Turmeric Slices Jiang Huang 500g Dried Curcuma longa Rhizome for Decoction and Culinary Use

Turmeric Slices, known in TCM as Jiang Huang (姜黄), are cut from the dried rhizome of Curcuma longa. These golden-yellow slices are sun-dried and traditionally valued for their warm, pungent character. In TCM theory they are associated with moving qi and blood. Suitable for decoctions, soups, and culinary use.

Key Selling Points

• Dried turmeric rhizome slices from Curcuma longa
• Known in TCM as Jiang Huang (姜黄)
• Sun-dried processing preserves natural golden color
• Traditionally associated with moving qi and blood in TCM
• Versatile for decoctions, soups, and everyday cooking

Quality & Sensory

Slices typically show a deep golden-yellow to orange interior with a firm, dry texture. The aroma is warm, earthy, and slightly peppery, and decocted liquid typically carries a mildly bitter, pungent taste.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions
• Add to soups and stews for color and flavor
• Use in congee or rice dishes
• Incorporate into curry-style culinary blends

Traditional Uses

In TCM practice, Jiang Huang is traditionally used to promote the movement of qi and blood and is often paired with herbs such as Dang Gui or Chuan Xiong in decoctions. It is also a familiar kitchen spice in Chinese and South Asian cooking, added to soups, stews, and rice dishes for its warm aroma and golden color.

FAQ Q&A