Turmeric Slices Jiang Huang 姜黄 Dried Rhizome Curcuma longa Bulk Wholesale 500g Bag

Dried Turmeric Slices, known in TCM as Jiang Huang (姜黄), from Curcuma longa. These cut pieces come from the dried rhizome of a ginger-family perennial grown in Guangxi. In TCM theory, turmeric is acrid, bitter, and warm, traditionally associated with the spleen and liver channels. Sold as a bagged edible agricultural product, it is commonly used in decoctions, teas, and culinary preparations.

Key Selling Points

• Dried turmeric rhizome slices from Curcuma longa, a ginger-family perennial
• Known in TCM as Jiang Huang (姜黄), also called yellow ginger
• Sourced from Guangxi, a recognized turmeric-growing region of China
• Cut slice form is convenient for decoction pieces, teas, and cooking
• Bagged 500g pack sold as an edible agricultural product with 2-year shelf life

Quality & Sensory

Turmeric slices typically show a deep golden-orange to yellowish-brown cut surface with a firm, dry texture. They carry a characteristic warm, earthy, slightly peppery aroma, and when simmered they impart a pungent, slightly bitter taste and vivid golden color.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions following traditional formulas
• Steep slices in hot water for a golden herbal tea
• Add to curries, rice dishes, and soups for color and flavor
• Blend into golden milk or warm beverage recipes

Traditional Uses

In TCM practice, Jiang Huang is traditionally used to promote qi movement and blood circulation and to ease discomfort, and it is a familiar ingredient in decoction pieces. Traditionally it is often paired with herbs such as Dang Gui or Chuan Xiong in circulation-focused formulas. In folk and culinary use, turmeric is a staple of curry blends and is simmered in soups, teas, and golden milk, especially during seasonal changes.

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