Turmeric Slices (Curcuma longa) — Dried Jiang Huang Rhizome, 500g Food-Herb

Turmeric Slices (Curcuma longa) are the dried rhizome slices of a highly revered food herb known in Traditional Chinese Medicine (TCM) as Jiāng Huáng (姜黄). For centuries, Jiang Huang has been prized as a warming, blood-quickening, and qi-moving herb, traditionally used to relieve stagnation-related discomfort, support joint ease, and brighten the complexion. Its nature is pungent, bitter, and warm, making it a vibrant yet grounding herb for invigorating circulation and harmonizing the Liver and Spleen.

Key Selling Points

• Traditional blood-quickening food herb
• Dried Jiang Huang rhizome slices
• Curcuma longa
• Sulfur-free, new-crop quality
• Can be ground into turmeric powder

Quality & Sensory

Each batch is carefully sliced and dried to preserve its deep golden-orange color, firm texture, and warm, earthy aroma with a hint of citrus-like spice. When decocted, the slices release a rich, slightly bitter and pungent infusion that colors the water a vivid amber, adding warmth and depth to broths and teas.

Technical Specifications

Usage Scenarios

• Herbal decoctions and teas
• Soup and broth ingredient
• Ground into turmeric powder
• Seasonal warming blends
• Culinary spice for rice and curries

Traditional Uses

In folk herbal practice, Jiang Huang is decocted into soups, teas, and warming tonics to invigorate blood, move qi, and ease stagnation. It is a common ingredient in joint-support formulas, where it pairs with ingredients like ginger, cinnamon, and notoginseng. As a daily tea, it is brewed alone or blended with black pepper and honey for a warm, spicy infusion.

FAQ Q&A