Traditional Steamed Herbal Paste with Lily Poria Ziziphus Apple Hawthorn Rose Ginger Jujube 220g Glass Jar

This traditional steamed herbal paste (膏滋, Gao Zi) is a ready-to-eat blend of lily bulb, poria, Ziziphus jujuba seed, apple, hawthorn, rose, ginger, and jujube, made in Anhui by a traditional steaming process. In TCM theory, these ingredients are traditionally associated with gentle support for digestion, calm, and seasonal wellness. The paste is packaged in a 220g glass jar and is not a medicine.

Key Selling Points

• Traditional steamed herbal paste (膏滋) made with a classic blend of lily bulb, poria, Ziziphus seed, apple, hawthorn, rose, ginger, and jujube
• Ready-to-eat paste in a 220g glass jar, produced in Anhui using a traditional steaming method
• In TCM theory, the ingredients are traditionally used to support digestive comfort and a calm, balanced feeling
• Convenient form for daily use: eat directly or stir into warm water
• Shelf life of 12 months with simple room-temperature storage

Quality & Sensory

The paste is typically dark brown to reddish-brown with a thick, smooth, syrupy texture. It has a sweet, mildly tart aroma from apple, hawthorn, and jujube, with a gentle rose and ginger note. The taste is sweet and slightly sour, easy to take directly or mixed into warm water.

Technical Specifications

Usage Scenarios

• Eat directly from the jar with a clean spoon
• Stir into warm water as a daily drink
• Add to congee or porridge before serving
• Use as a topping for yogurt or desserts

Traditional Uses

In TCM theory, this type of herbal paste is traditionally used to support digestive comfort and a calm, settled feeling. The blend combines ingredients such as lily bulb, poria, and Ziziphus seed, which are traditionally associated with soothing and nourishing properties, with apple, hawthorn, rose, ginger, and jujube for gentle warming and digestive support. It is commonly taken daily as a ready-to-eat paste or mixed into warm water.

FAQ Q&A