Tie Shu Ye (Cycas revoluta) Dried Leaf — Traditional Chinese Herbal Botanical, 500g

Tie Shu Ye (Cycas revoluta) is the dried leaf of the Sago Palm, a botanical known in Traditional Chinese Medicine (TCM) as Tiě Shù Yè (铁树叶). For generations it has been valued as a cooling, blood-stanching, and swelling-dispersing herb, traditionally used to address bleeding, pain, and stagnation patterns. Its nature is sweet, bland, and slightly cold, giving it a gentle yet focused character suited to traditional decoctions and external preparations.

Key Selling Points

• Traditional Chinese herbal leaf, dried and ready to decoct
• Botanical identity: Cycas revoluta, known as Tie Shu Ye
• Sourced from Guangdong, China
• 500g bulk pack for decoctions and traditional preparations
• Food agricultural product grade, 24-month shelf life

Quality & Sensory

Each batch is carefully dried to preserve the leaf's deep green-brown color, dry papery texture, and faint grassy, slightly resinous aroma. When decocted, the leaves yield a mild, subtly bitter and earthy infusion with a light astringent finish, characteristic of traditional dried botanical leaves.

Technical Specifications

Usage Scenarios

• Traditional herbal decoctions
• Herbal tea blends for daily wellness routines
• External wash or compress preparations
• Bulk herbal ingredient for custom formulas
• Home herbal pantry staple

Traditional Uses

In folk herbal practice, Tie Shu Ye is decocted alone or combined with other herbs to support the body's natural balance. It is traditionally included in formulas addressing bleeding and stagnation patterns, and is sometimes used in external washes. As a daily tea, it is brewed gently and taken in moderation, often paired with herbs like lotus leaf or plantain for a light, cooling infusion.

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